Not feel the weekend will come again. At the end of the month like this why don't you try cooking the steak with the Sous Vide method (Read: suviid)? Guaranteed end of your month will be as beautiful as after payday. Sous Vide is the name of a cooking technique that utilizes temperature control with a precision water medium, which is 60ยบ Celsius. The name Sous Vide itself comes from French, which means under vacuum , because with this method food is placed in an airtight container and then placed in water for a long time, which is 1 to 72 hours. THE AIM IS TO MAKE FOOD COOKED PERFECTLY AND UNIFORMLY, WITHOUT MAKING THE INSIDE OVER-COOKED ( OVER COOK ) AND MAINTAINING MOISTURE. Basically, the Sous Vide cooking method is cooked, but to be served it needs to be finished first, such as, frying or baking for a while so that the texture of the outside is brownish and tastes better. Well, cooking with the Sous Vide method can be done in an economical way without spec